Evening & Weekend Cook

Barrel House; Marion (IA); On-site; USD 21,000 - 26,000; Full time

Job summary

Barrel House is seeking a Line Cook for our kitchen team. You will prepare, cook, and present dishes according to our standards in a fast-paced environment. Night and weekend availability is required.

Responsibilities include cooking to recipes, maintaining portion control, monitoring temperatures, communicating with staff, and ensuring safety and sanitation guidelines are followed. Previous kitchen experience is preferred.

Qualifications

• Must be able to prepare menu items according to recipes and customer requests.
• Able to work flexible shifts, including evenings, weekends, and holidays.
• Experience safely handling a variety of kitchen tools, including sharp knives.
• Able to communicate effectively and follow written and oral instructions.
• Capable of multitasking under pressure in a busy kitchen.

Responsibilities

• Prepare and cook menu items according to recipes and standards, ensuring quality and presentation.
• Adhere to portion control and cost-effective food preparation.
• Monitor food temperatures and use thermometers to ensure proper cooking and storage.
• Report issues with food quality or delays to the kitchen leadership.
• Track inventory levels and alert staff to low stock situations.
• Ensure all dishes meet quality expectations from the station.
• Follow procedures for handling food allergies and dietary restrictions.
• Maintain health, safety, and sanitation guidelines and clean kitchen equipment.
• Collaborate with the kitchen team and other staff to ensure smooth operation.
• Undertake additional tasks to support efficient kitchen operations.

Skills

Multitasking

Effective communication

Flexible availability

Knife safety

Physical stamina

Teamwork

Tools

Kitchen tools & equipment

Job description

Position Overview

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Nights and Weekend availability is required for this position.

Key Qualifications

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.