Cook

Torsap Thai Kitchen; Eufaula (AL); On-site; USD 28,000 - 42,000; Full time

Job summary

Dobbers Roadhouse is seeking a Cook to prepare, cook, and plate meals to restaurant standards. You will maintain a clean, organized, and sanitary station and work efficiently in a fast-paced kitchen during high-volume shifts.

The role requires standing for long periods, lifting up to 50 pounds, and adhering to food safety regulations. English fluency is needed for tickets and recipes, with weekend and holiday availability expected.

Qualifications

• Fluent in spoken English and able to read English for tickets, recipes, and instructions.

Responsibilities

• Prepare, cook, and plate food according to Dobbers Roadhouse standards
• Maintain a clean, organized, and sanitary work station
• Work efficiently in a fast‑paced kitchen during high‑volume shifts
• Stand for long periods of time on concrete flooring
• Lift and carry items weighing 50 pounds or more
• Work safely around hot surfaces, open flames, and kitchen equipment
• Tolerate and perform effectively in hot kitchen temperatures
• Communicate clearly with kitchen staff and management
• Follow all food safety, sanitation, and health regulations
• Be fluent in spoken English and able to read English for tickets, recipes, and instructions
• Maintain physical stamina and be in good working condition
• Be available and willing to work weekends and holidays as required
• Assist with prep work, cleaning duties, and opening/closing tasks

Job description

Cook – Roles & Responsibilities

Dobbers Roadhouse

• Prepare, cook, and plate food according to Dobbers Roadhouse standards
• Maintain a clean, organized, and sanitary work station
• Work efficiently in a fast‑paced kitchen during high‑volume shifts
• Stand for long periods of time on concrete flooring
• Lift and carry items weighing 50 pounds or more
• Work safely around hot surfaces, open flames, and kitchen equipment
• Tolerate and perform effectively in hot kitchen temperatures
• Communicate clearly with kitchen staff and management
• Follow all food safety, sanitation, and health regulations
• Be fluent in spoken English and able to read English for tickets, recipes, and instructions
• Maintain physical stamina and be in good working condition
• Be available and willing to work weekends and holidays as required
• Assist with prep work, cleaning duties, and opening/closing tasks