Line Cook - High-Volume Kitchen, Purpose-Driven

Honor Brewing Company; Sterling (VA); On-site; USD 19,000 - 29,000; Full time

Job summary

Honor Brewing Company in Sterling, VA is hiring a Line Cook for a full-time, on-site role. You will prepare and cook menu items to standard recipes, manage stations, and uphold food safety. Teamwork with chefs and front-of-house staff is essential to ensure quality and timely service.

Ideal candidates bring strong culinary skills, knife work, and reliability, with ability to work in a fast-paced brewery kitchen and respond to busy shifts, events, and seasonal menu changes.

Qualifications

• Strong culinary skills including basic cooking techniques and knife skills.
• Knowledge of food safety, sanitation practices, and proper food handling.
• Ability to work efficiently in a fast-paced environment and manage multiple tickets.
• Effective communication and teamwork to collaborate with chefs, line cooks, and front-of-house staff.
• Reliable attendance, punctuality, and flexibility to work evenings, weekends, and holidays.
• Experience in a commercial kitchen or restaurant setting; brewpub/gastropub experience a plus.
• Physical ability to stand for long periods and lift up to 50 pounds.
• Commitment to Honor Brewing Company's mission and professional conduct with guests and team.

Responsibilities

• Prepare and cook menu items according to recipes, portions, and presentation guidelines.
• Set up and break down stations; maintain cleanliness and organization in the kitchen.
• Follow food safety and sanitation standards; assist with inventory and storage.
• Support high-volume service and collaborate with kitchen team during busy shifts.
• Assist with menu changes or special events as needed.

Job description

Honor Brewing Company in Sterling, VA is hiring a Line Cook for a full-time, on-site role. You will prepare and cook menu items to standard recipes, manage stations, and uphold food safety. Teamwork with chefs and front-of-house staff is essential to ensure quality and timely service.

Ideal candidates bring strong culinary skills, knife work, and reliability, with ability to work in a fast-paced brewery kitchen and respond to busy shifts, events, and seasonal menu changes.