Line Cook: High-Volume Kitchen, Part-Time Flexible Shifts

Ted’s Bulletin; Alexandria (VA); Presencial; USD 19.000 - 30.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Progressive benefits

Equal Opportunity employer

Descripción de la vacante

Ted's Bulletin in Alexandria, VA is seeking an experienced Line Cook for a part-time, on-site role. You’ll work in a high-volume, full-service kitchen, executing under pressure and delivering consistently high-quality dishes for our guests.

You should have at least 6 months of experience in a fast-paced restaurant, be able to stand for long periods, lift up to 50 pounds, and adapt to early mornings, evenings, weekends and holidays. We value teamwork, safety, energy, and a positive attitude.

Formación

• 6+ months experience in a high-volume restaurant.
• High school diploma (or equivalent) encouraged.
• Certification in food safety and sanitation a plus.
• Able to follow recipes and make conversions.
• Knowledge of food safety, sanitation and proper handling procedures.
• Able to work flexible shifts including early mornings, nights, weekends and some holidays.
• Able to work calmly and effectively under pressure.
• High energy and stamina in a fast-paced environment.
• Able to stand, kneel, bend, and walk for up to 8 hours per day.
• Able to lift and carry up to 50 pounds.
• Able to withstand temperatures up to 105 degrees.
• Able to communicate and understand the primary language of the work location.
• Ability to perform essential functions to company standards with reasonable accommodation.

Responsabilidades

• Join the team as an experienced Line Cook.
• Consistently produce high-quality food for guests.
• Follow recipes and kitchen instructions precisely.
• Work in a fast-paced, high-volume kitchen environment.

Conocimientos

Experience in high-volume restaurant

Quality focus

Ability to work under pressure

Flexible shifts

Physical stamina

Educación

High School diploma

Descripción del empleo

Ted's Bulletin in Alexandria, VA is seeking an experienced Line Cook for a part-time, on-site role. You’ll work in a high-volume, full-service kitchen, executing under pressure and delivering consistently high-quality dishes for our guests.

You should have at least 6 months of experience in a fast-paced restaurant, be able to stand for long periods, lift up to 50 pounds, and adapt to early mornings, evenings, weekends and holidays. We value teamwork, safety, energy, and a positive attitude.