Hiring LINE COOKS asap - for New Restaurant -Alexandria/Carlyle Crossing

Sidekick Bakery

Alexandria (VA)

Presencial

USD 21.000 - 30.000

A tiempo parcial

14 días+

Una candidatura completa en un minuto

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Ventajas ofrecidas por este puesto de trabajo

Competitive pay
Benefits package

Descripción de la vacante

Ted's Bulletin is looking for an experienced Line Cook to join our team. You’ll contribute to a scratch kitchen that produces craveable American cuisine in a high-volume, full-service setting.

We value our team, offer competitive pay, a supportive management team, and a growing benefits range. The position is part-time and based in a fast-paced environment where quality and efficiency are essential.

Formación

  • Minimum 6 months experience in a high-volume restaurant.
  • High school diploma (or equivalent) encouraged.
  • Certification in food safety and sanitation a plus.
  • Able to follow recipes and instructions, including making conversions.
  • Knowledge of food safety, sanitation and proper handling procedures.
  • Able to work flexible shifts and schedules, inclusive of early mornings, nights, weekends and some holidays.
  • Able to work calmly and effectively under pressure.
  • High energy and stamina. Able to work within a fast-paced, highly mobile, yet small space environment.
  • Able to stand, kneel, bend, and walk for up to 8 hours per day.
  • Able to lift and carry up to 50 pounds.
  • Able to withstand temperatures up to 105 degrees.
  • Able to communicate and understand the primary language of the work location.
  • Ability to perform essential functions to company standards with reasonable accommodation

Responsabilidades

  • Prepare and plate menu items per recipes in a high-volume environment.
  • Maintain food quality and presentation for guests.
  • Follow safety and sanitation guidelines consistently.

Educación

High School diploma or equivalent

Descripción del empleo

Level ExperiencedPosition Type Part-TimeEducation Level High School

Description

Ted's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts, but we're also much more than that. We run a scratch kitchen using fresh ingredients prepared onsite, offering a carefully curated menu of craveable American cuisine. We have exciting plans for continued development of the brand from a culinary perspective (and beyond), and now's a great time to jump on board!

We're looking for an experienced Line Cook to join our team. You'll have at least a year's experience at executing under pressure in a high-volume, full-service environment. You'll take pride in consistently producing high-quality food for each and every one of our guests.

Our people are what make us different from other restaurants. We value our team members, because they are what cause our guests to return. Our management team is supportive, while also holding each other accountable. We hold ourselves to high standards, but also like to have fun. We treat our team members well, believe in a good quality of life, and recognize hard work.

In addition to a strong culture and a fantastic team, we offer competitive pay and a progressive and expanding range of benefits.

Ted's Bulletin is an Equal Opportunity employer.

Qualifications
  • A minimum of 6 months experience in high volume restaurant
  • High school diploma (or equivalent) encouraged
  • Certification in food safety and sanitation a plus
  • Able to follow recipes and instructions, including making conversions
  • Knowledge of food safety, sanitation and proper handling procedures
  • Able to work flexible shifts and schedules, inclusive of early mornings, nights, weekends and some holidays
  • Able to work calmly and effectively under pressure
  • High energy and stamina. Able to work within a fast-paced, highly mobile, yet small space environment
  • Able to stand, kneel, bend, and walk for up to 8 hours per day
  • Able to lift and carry up to 50 pounds
  • Able to withstand temperatures up to 105 degrees
  • Able to communicate and understand the primary language of the work location
  • Ability to perform essential functions to company standards with reasonable accommodation
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