Line Cook — High-Volume Kitchen, Growth & Dining Discount

True Food Kitchen; Boulder (CO); On-site; USD 24,796 - 35,817; Full time

Benefits offered by this job

Health care through Hooray Health

Dining discount

Pet insurance for your fur babies

EAP/SupportLinc

Job summary

True Food Kitchen in Boulder, CO is building its opening kitchen team. We’re seeking a skilled Line Cook to prep, cook, and plate dishes across stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill.

You’ll follow recipes and quality standards, keep stations clean and organized, and support opening/closing shifts. Applicants should have 6+ months in a high-volume restaurant and be flexible for nights, weekends, and holidays.

Qualifications

• 6+ months in a high-volume restaurant (preferred).
• Exceptional knife skills and recipe execution.
• Passion for great food and quality presentation.
• Flexibility for nights, weekends, and holidays.
• Teamwork, speed, and organization under pressure.
• Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist.

Responsibilities

• Prepare starters, entrées, pizzas, and more
• Follow portions, recipes, and quality standards
• Keep your station clean, stocked, and organized
• Assist with prep, opening/closing, and smooth operations
• Operate ovens, stoves, grills and other kitchen equipment
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
• Wash and disinfect kitchen, tables, tools, knives, and equipment

Skills

Line cook

High-volume kitchen

Knife skills

Teamwork under pressure

Evening/weekend availability

Lifting 50 lbs

Job description

True Food Kitchen in Boulder, CO is building its opening kitchen team. We’re seeking a skilled Line Cook to prep, cook, and plate dishes across stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill.

You’ll follow recipes and quality standards, keep stations clean and organized, and support opening/closing shifts. Applicants should have 6+ months in a high-volume restaurant and be flexible for nights, weekends, and holidays.