Line Cook: High-Volume Kitchen, Growth & Benefits

gustavs; Portland (OR); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Training & development

Opportunity for advancement

Employee meals

Monthly dining discounts

Job summary

Gustav’s in Portland, OR is seeking highly skilled culinary professionals to join our team in a fast-paced environment. You will maintain quality at your station during peak periods and contribute to a friendly, productive team committed to excellence.

We value creativity, growth, and learning, with opportunities to advance within a locally owned German restaurant. Join a respected institution known for exceptional food and service.

Qualifications

• Minimum 3 years cooking in a high-volume kitchen.
• ServeSafe or Food Handler’s certification.
• Positive attitude and energy at every shift.
• Effective communication skills.
• Ability to lift 30+ lbs.
• Ability to stand for 8+ hours.

Responsibilities

• Assumes 100% responsibility for quality of products served.
• Open and close kitchen checklists.
• Refer to Daily Prep List and Checklists at the start of each shift for assigned duties.
• Know and comply with standard portion sizes, cooking methods, quality standards and policies.
• Stocks and maintains sufficient levels of food products at line stations.
• Portions food products prior to cooking according to standard sizes and recipes.
• Maintains a clean and sanitary work station area.
• Prepares items for broiling, grilling, frying, sautéing or other methods per recipes.
• Rotates and stores products properly; assists in food prep as needed.
• Opens or closes the kitchen and follows prep sheets for stations.
• Complete other tasks per Manager’s directives.

Skills

Cooking in high-volume kitchen

ServeSafe certification

Positive attitude

Effective communication

Lift 30+ lbs

Stand 8+ hours

Job description

Gustav’s in Portland, OR is seeking highly skilled culinary professionals to join our team in a fast-paced environment. You will maintain quality at your station during peak periods and contribute to a friendly, productive team committed to excellence.

We value creativity, growth, and learning, with opportunities to advance within a locally owned German restaurant. Join a respected institution known for exceptional food and service.