Line Cook - High-Volume Kitchen & Great Benefits

Corner Table; United States; On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Competitive hourly rate

Bonus opportunity

Medical, dental, vision, lifeinsurance

401(k) with company match

Employee Assistance Program

Gym discounts

Commuter benefits

Referral bonus program

Generous paid time off

Job summary

Corner Table Restaurants is seeking a Line Cook to join our high-volume kitchen and help prepare menu items to specification. You will work closely with the kitchen team to execute dishes with consistent timing and presentation.

You should have experience across multiple stations, a keen eye for quality, and the ability to communicate clearly under pressure. We offer competitive hourly pay and a comprehensive benefits package to support our team.

Qualifications

• Strong understanding of kitchen operations in a high-volume environment.
• Ability to assess quality in real time and make sound decisions under pressure.
• Experience working multiple stations and adapting to different roles as needed.
• Demonstrates accountability for the quality and consistency of every dish.
• Effective communicator who works well within a team-oriented environment.
• Takes initiative to identify problems and implement solutions quickly.
• Ability to support the training and development of other team members.
• Passion for food, hospitality, and continuous improvement.

Responsibilities

• Prepare and cook menu items according to The Smith’s recipes and specifications.
• Execute dishes in coordination with the kitchen team to ensure consistency, timing, and efficiency during service.
• Maintain a strong working knowledge of the full menu, including ingredients, preparation methods, and presentation standards.
• Exercise judgment on food quality, recognizing when an item does not meet standards and taking appropriate action rather than serving subpar product.
• Communicate clearly and work collaboratively with all members of the kitchen team to ensure smooth service.
• Follow direction from the Chef de Cuisine, Executive Sous Chef, and Sous Chefs with accuracy and urgency.
• Maintain a clean, organized, and fully stocked station at all times.
• Properly store, label, and handle food in accordance with food safety and sanitation standards.
• Manage station inventory and prep levels to ensure readiness for service.
• Ensure all components of a dish are completed and plated simultaneously, maintaining quality and timing standards.

Skills

Kitchen operations

Quality assessment

Multi-station experience

Dish quality accountability

Team communication

Problem solving

Mentoring others

Passion for food

Job description

Corner Table Restaurants is seeking a Line Cook to join our high-volume kitchen and help prepare menu items to specification. You will work closely with the kitchen team to execute dishes with consistent timing and presentation.

You should have experience across multiple stations, a keen eye for quality, and the ability to communicate clearly under pressure. We offer competitive hourly pay and a comprehensive benefits package to support our team.