Line Cook — High-Volume Kitchen, Flexible Schedules & Growth

Mainstreet Ventures Restaurant Group; Ann Arbor (MI); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Meal benefits

Holiday pay

Employee meal discounts

Professional advancement

Job summary

Casey’s Tavern (MSV) is opening its 2nd location in East Ann Arbor and is hiring Line Cooks to join a busy, casual dining team. We offer a fast-paced environment with opportunities for professional advancement and benefits for full-time staff.

The successful candidate will have kitchen experience in a high-volume setting, be able to work flexible shifts, and contribute to a friendly, customer-focused dining experience at Casey’s Tavern (MSV).

Qualifications

• Experience as line cook in a high-volume restaurant.
• Knowledge of back-of-house cooking operations.
• Ability to work flexible schedules.

Responsibilities

• Prepare and cook menu items for Casey's Tavern (MSV).
• Maintain kitchen cleanliness and safety standards.
• Assist with ordering and prep as needed.

Skills

Line cook

Back of house

High volume

Job description

Casey’s Tavern (MSV) is opening its 2nd location in East Ann Arbor and is hiring Line Cooks to join a busy, casual dining team. We offer a fast-paced environment with opportunities for professional advancement and benefits for full-time staff.

The successful candidate will have kitchen experience in a high-volume setting, be able to work flexible shifts, and contribute to a friendly, customer-focused dining experience at Casey’s Tavern (MSV).