Chef

Hirebridge; Ann Arbor (MI); On-site; USD 58,000 - 78,000; Full time

Benefits offered by this job

Paid time off

Medical and Dental benefits

Flexible schedules

Meal Benefits

Holiday Pay

Employee Meal Discounts

Professional Advancement

Life Insurance Policy and 401K

Job summary

Casey's Tavern in East Ann Arbor is hiring a Chef / Kitchen Manager to lead our back-of-house operations and help open our 2nd Casey's Tavern.

You will manage kitchen teams, work with the management team, and uphold our high standards for food quality and service. 21+, 2+ years in full-service kitchen management required; strong leadership and detail orientation encouraged.

We offer benefits including PTO, health coverage, flexible schedules, meal benefits, and opportunities for advancement.

Qualifications

• 2+ years of current full-service restaurant kitchen manager experience.
• Must be at least 21 years of age.
• Polished professional with eye for detail and willingness to learn standards.

Responsibilities

• Manage restaurant back-of-house / kitchen teams and assist manager roles.
• Support Sous Chef or Culinary Manager; uphold Casey's standards.

Skills

Kitchen management

Leadership

Attention to detail

Job description

Join our team as we open our 2nd Casey's Tavern in East Ann Arbor!
Since 1986, Casey's Tavern has been serving up "Lots of Good Cheap Food and Dozens of Beers" to a legion of happy patrons.

Ann Arbor's "Neighborhood Bar", Casey's Tavern operates in the historic Depot Street building which housed the Washtenaw Lumber Co. for many years. A casual place with a relaxed and friendly atmosphere, the tavern has been a local favorite since opening its doors.

Perhaps most famous for its incredible hamburgers, Casey's has been a perennial winner of the "Best Burger in Town Award". The menu is quite eclectic and wide ranging, with everything from deli sandwiches, salads, fish and steaks to vegetarian fare, creative appetizers and delicious desserts. Coupled with the weekly changing "Blackboard Specials", it's certain that you will find something for everyone at Casey's.

NOW HIRING:

CHEF / KITCHEN MANAGERS

If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience, we would like to hear from you! Must be at least 21 years of age.

We're looking for the very best!

If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical and Dental benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement

• Life Insurance Policy and 401K participation

An equal opportunity employer.

Casey's Tavern (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Casey's Tavern(MSV) you can grow your career with us.

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.