Kitchen Manager & Chef Lead — Growth & Benefits

Hirebridge; Ann Arbor (MI); On-site; USD 58,000 - 78,000; Full time

Benefits offered by this job

Paid time off

Medical and Dental benefits

Flexible schedules

Meal Benefits

Holiday Pay

Employee Meal Discounts

Professional Advancement

Life Insurance Policy and 401K

Job summary

Casey's Tavern in East Ann Arbor is hiring a Chef / Kitchen Manager to lead our back-of-house operations and help open our 2nd Casey's Tavern.

You will manage kitchen teams, work with the management team, and uphold our high standards for food quality and service. 21+, 2+ years in full-service kitchen management required; strong leadership and detail orientation encouraged.

We offer benefits including PTO, health coverage, flexible schedules, meal benefits, and opportunities for advancement.

Qualifications

• 2+ years of current full-service restaurant kitchen manager experience.
• Must be at least 21 years of age.
• Polished professional with eye for detail and willingness to learn standards.

Responsibilities

• Manage restaurant back-of-house / kitchen teams and assist manager roles.
• Support Sous Chef or Culinary Manager; uphold Casey's standards.

Skills

Kitchen management

Leadership

Attention to detail

Job description

Casey's Tavern in East Ann Arbor is hiring a Chef / Kitchen Manager to lead our back-of-house operations and help open our 2nd Casey's Tavern.

You will manage kitchen teams, work with the management team, and uphold our high standards for food quality and service. 21+, 2+ years in full-service kitchen management required; strong leadership and detail orientation encouraged.

We offer benefits including PTO, health coverage, flexible schedules, meal benefits, and opportunities for advancement.