Line Cook - High-Volume, Family Diner (Flexible Hours)

Black Bear Diner; American Fork (UT); On-site; USD 19,000 - 30,000; Full time

Job summary

Black Bear Diner in American Fork (Utah) is seeking a Line Cook to prepare, cook, plate, and finish all food items following our procedures and standards. You will stock, label, and rotate products, ensure temperatures meet safety guidelines, and maintain a clean workstation throughout fast-paced shifts.

The role requires staying calm under pressure, good communication with managers and team members, and willingness to handle night, weekend, and holiday shifts in a busy kitchen environment.

Qualifications

• Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.
• Comply with food safety requirements such as checking temperatures, dating and labeling products, rotating stock by oldest first.
• Stock and maintain sufficient levels of food products at line stations to assure smooth service.
• Maintain clean and sanitary work station areas and equipment.

Responsibilities

• Close the kitchen correctly and follow the closing checklist.
• Assist others in closing stations and the kitchen.
• Perform other duties as assigned by the manager-on-duty.

Skills

Patience

Humor

Enthusiasm

Work under pressure

Job description

Black Bear Diner in American Fork (Utah) is seeking a Line Cook to prepare, cook, plate, and finish all food items following our procedures and standards. You will stock, label, and rotate products, ensure temperatures meet safety guidelines, and maintain a clean workstation throughout fast-paced shifts.

The role requires staying calm under pressure, good communication with managers and team members, and willingness to handle night, weekend, and holiday shifts in a busy kitchen environment.