Line Cook - Fast-Paced Diner Kitchen Team

Black Bear Diner; West Valley City (UT); On-site; USD 21,000 - 28,000; Full time

Job summary

Black Bear Diner is seeking a dedicated Line/Prep Cook to join our kitchen in West Valley City, UT. You will prepare, cook, plate and finish food items per our standards, stock line stations, and assist with prep during peak periods while maintaining clean, safe work areas.

Expect to work in a fast-paced, noisy environment with hot stations, and you will follow closing checklists and assist others in closing the kitchen. Prior food-handling experience and a team-focused attitude are valued.

Qualifications

• Patience and calm under pressure in a fast-paced kitchen
• Ability to stay organized in hot, noisy environments
• Clear communication with managers and kitchen staff
• Willingness to assist with prep during off-peak periods
• Adherence to food safety and sanitation standards

Responsibilities

• Prepare, cook, plate and finish food items per Black Bear Diner standards
• Stock and maintain line stations for smooth service
• Portion food according to standard sizes and recipes
• Maintain a clean and sanitary workstation and equipment
• Assist in off-peak prep and closing duties
• Close the kitchen correctly following the closing checklist

Skills

Patience

Humor

Enthusiastic

Multi-tasking

Communication

Teamwork

Job description

Black Bear Diner is seeking a dedicated Line/Prep Cook to join our kitchen in West Valley City, UT. You will prepare, cook, plate and finish food items per our standards, stock line stations, and assist with prep during peak periods while maintaining clean, safe work areas.

Expect to work in a fast-paced, noisy environment with hot stations, and you will follow closing checklists and assist others in closing the kitchen. Prior food-handling experience and a team-focused attitude are valued.