Line Cook — High-Volume Cajun Kitchen Rockstar

225 Hospitality LLC; United States; On-site; USD 17,000 - 25,000; Part time

Job summary

Walk-On’s Sports Bistreaux in the United States is seeking a dedicated Line Cook for a part-time role in a high-volume kitchen. You will follow prep sheets, adhere to HACCP guidelines, and maintain a clean, organized station while coordinating with teammates to deliver quality dishes.

The position emphasizes reliability, teamwork, and strong attendance, with a focus on food safety and accurate portioning. Must be able to operate kitchen equipment and read English recipes.

Qualifications

• Arrives to work on time in a clean uniform.
• Maintains a positive attitude and assists where needed.
• Follows safety, sanitation, and employee guidelines.
• Reads recipes and prep sheets in English.

Responsibilities

• Arrives to work on time, well-groomed in a clean uniform for every shift.
• Always demonstrates a positive attitude, willing to help out where needed.
• Follows all Walk-On’s safety, sanitation, and employee guidelines.
• Follows day prep sheet and completes all duties assigned.
• Sets up sani-buckets, maintains a clean work area during the shift.
• Follows proper food rotation, dates and labels all items.
• Adheres to Walk-On’s recipes and procedures.
• Practices clean-as-you-go to avoid cross contamination.
• Assists with daily line checklist for shift readiness.

Skills

Punctuality

Positive attitude

Teamwork

English reading

Job description

Walk-On’s Sports Bistreaux in the United States is seeking a dedicated Line Cook for a part-time role in a high-volume kitchen. You will follow prep sheets, adhere to HACCP guidelines, and maintain a clean, organized station while coordinating with teammates to deliver quality dishes.

The position emphasizes reliability, teamwork, and strong attendance, with a focus on food safety and accurate portioning. Must be able to operate kitchen equipment and read English recipes.