Line Cook — High-Volume, 24/7 Kitchen Expert

Durango Casino & Resort; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

Seventy Six Taverns by Station Casinos in Las Vegas, NV is hiring cooks to support the kitchen team and Executive Chef.

The cook will perform grilling, frying and sautéing, maintain cleanliness and safety standards, and ensure equipment is in good working order. Minimum 1–2 years of high-volume restaurant cook experience is preferred.

Qualifications

• Minimum of one to two years Cook experience in a high volume restaurant preferred.

Responsibilities

• Directly supports the Executive Chef and kitchen team.
• Performs cooking tasks including frying, sautéing, broiling, grilling and steaming; maintains cleanliness and safety standards.

Skills

Cook experience

Attention to detail

Safety standards

Job description

Las Vegas, NV, United States

Job Description

NOW HIRING – FOH & BOH TEAM MEMBERS
Seventy Six Taverns by Station Casinos

Seventy Six Taverns by Station Casinos — your neighborhood tavern — is opening its seventh location at Silverado Ranch and Arville St., and we are looking for talented, professional, and energized Front-of-House and Back-of-House team members.

About Seventy Six Taverns

Seventy Six Taverns offers a high-energy, all-American atmosphere featuring:
• 15 state-of-the-art 20” LCD gaming machines
• VIP Gaming Club with free play and exciting slot promotions
• 18 high-definition TVs for nonstop sports action
• A full bar and restaurant serving handcrafted food and cocktails 24 hours a day

All-American Spirts All-American Dining All-American Gaming

Cook (Cocinero)

Description:

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.

Qualifications:

Minimum of one to two years Cook experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.