Line Cook - High-End Prep, Housing Included

Saratoga Hot Springs Resort; Saratoga (WY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee housing

Job summary

Saratoga Hot Springs Resort is seeking a skilled line cook to join our culinary team. You will assist the Executive Chef in preparing high-end dishes, ensuring safe, efficient preparation, plating, and garnishing with brand standards.

The ideal candidate has 2+ years of cooking experience, strong teamwork, and a professional appearance. Employee housing may be available, and hospitality experience is a plus.

Qualifications

• High school education or relative experience; minimum of 2 years cooking experience.
• Hospitality experience a plus with emphasis on food and beverage operations.
• Bilingual a plus.
• Be a minimum of eighteen (18) years of age.

Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

Skills

Line cook experience

Food safety

Team player

Professional appearance

Education

High school education or relative experience

Job description

Saratoga Hot Springs Resort is seeking a skilled line cook to join our culinary team. You will assist the Executive Chef in preparing high-end dishes, ensuring safe, efficient preparation, plating, and garnishing with brand standards.

The ideal candidate has 2+ years of cooking experience, strong teamwork, and a professional appearance. Employee housing may be available, and hospitality experience is a plus.