Line Cook — High-End Kitchen, Health & PTO Benefits

Convene Hospitality Group

New York (NY)

Sur place

USD 25 000 - 33 000

Plein temps

Il y a 11 jours

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Avantages offerts par ce poste

Health & Wellness
Time Off & Balance
Financial Growth
Development & Recognition
Community & Impact

Résumé du poste

Convene Hospitality Group seeks a Line Cook to join the Culinary Team in a fast-paced, high-end setting. You will prep, cook, and plate daily menu items while maintaining safety and sanitation standards, and support catering orders with precision and timeliness.

Ideal candidates have at least 1 year of cook experience, strong knife skills, and a friendly, team-oriented attitude. The role requires flexibility for nights and weekends and a willingness to grow within Convene's vibrant hospitality

Qualifications

  • 1+ year cooking experience in a related role.
  • Strong cooking and knife skills required.
  • Positive, enthusiastic approach to assignments.
  • Ability to work well with others and communicate effectively.
  • Cheerful, presentable, and helpful with customers.

Responsabilités

  • Prepare, cook, and serve daily menu items while maintaining safety and sanitation standards.
  • Participate in portioning, timing, plate assembly, and communication for daily service.
  • Prepare and deliver catering orders with precision and punctuality.
  • Assist teammates to complete kitchen duties within time constraints.
  • Follow all proper steps of service per Convene standards.
  • Maintain sanitation, organization, and proper food handling.

Connaissances

Cook experience
Knife skills
Team spirit
Communication

Description du poste

Convene Hospitality Group seeks a Line Cook to join the Culinary Team in a fast-paced, high-end setting. You will prep, cook, and plate daily menu items while maintaining safety and sanitation standards, and support catering orders with precision and timeliness.

Ideal candidates have at least 1 year of cook experience, strong knife skills, and a friendly, team-oriented attitude. The role requires flexibility for nights and weekends and a willingness to grow within Convene's vibrant hospitality

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