Line Cook | Dynamic Event Kitchen, Growth & Benefits

Convene; New York (NY); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Health & Wellness benefits

Paid time off

401K with company match

Education & certification support

Volunteer opportunities

Job summary

Convene Hospitality Group in New York offers a Cook position to prepare, cook, and serve items for clients at Convene locations. You will follow recipes, ensure quality presentation, and deliver catering orders on schedule.

The role requires at least 1 year of cooking experience, strong knife skills, team spirit, and flexibility for long hours including nights and weekends. Competitive hourly pay and a comprehensive benefits package are provided.

Qualifications

• Minimum 1 year cook experience in related role.
• Strong cooking and knife skills required.
• Flexible with long hours including nights and weekends.
• Good communication and customer-facing skills.

Responsibilities

• Prepare, cook, and serve daily menu items to clients in Convene locations.
• Maintain food handling, safety and sanitation standards.
• Prepare and deliver catering orders with precision and punctuality.
• Assist others to complete kitchen duties within time constraints.
• Follow Convene standards for service and presentation.
• Maintain sanitation, organization and proper food handling.

Skills

Cook experience

Cooking skills

Teamwork

Communication

Flexibility

Physical stamina

Job description

Convene Hospitality Group in New York offers a Cook position to prepare, cook, and serve items for clients at Convene locations. You will follow recipes, ensure quality presentation, and deliver catering orders on schedule.

The role requires at least 1 year of cooking experience, strong knife skills, team spirit, and flexibility for long hours including nights and weekends. Competitive hourly pay and a comprehensive benefits package are provided.