Line Cook - Healthcare Kitchen, 11am-7:30pm, Full-Time

US Lawns; South Carolina; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Holiday pay

PTO cash out

8 Federal Holidays

Personal day

Free parking

Retirement match 403(b)

PayActiv

EAP

Health, dental, vision insurance

Life insurance

Short-term disability

Immunizations

Tuition assistance

Referral bonus

Additional benefits by location

Job summary

WindsorMeade Williamsburg is seeking a Line Cook to prepare entrees, soups, vegetables and salads in a fast-paced community dining setting. This full-time role runs 11:00 AM to 7:30 PM, Monday through Friday with rotating weekends, supporting Independent Living, Assisted Living, and healthcare services.

Under supervision, you will follow recipes, ensure portion control, maintain sanitation, assist with menu planning, and help train kitchen staff while ensuring resident satisfaction.

Qualifications

• High school diploma or equivalent preferred.
• 1+ years of food production experience required.
• No certification or licensure required.

Responsibilities

• Prepares all food items including meats, vegetables, soups, gravies, sauces, therapeutic diet items, eggs, and cereals, following production sheets & standardized recipes.
• Maintains high standards of quality food preparation and portion control in food.
• Sets up serving line(s) in accordance with departmental menus and procedures.
• Maintains proper food storage of all foods by sealing, labeling, and dating items before placing in appropriate refrigerator and/or freezer (date and description).
• Reviews and follows menus and shall make changes only in consultation with the Chef/Sous Chef.
• Oversees and maintains walk-ins, refrigerators, and freezers. Oversees daily utilization of leftovers.
• Maintains proper sanitation and safety in food preparation area. Handles and prepares food in accordance with sanitary regulations, inspects foods and meats in storage, maintains sanitary conditions of floors, stoves, worktables, refrigerators, and freezers used in cooking.
• Works with Chef in menu planning and suggests changes, when necessary, in production or recipe itself.
• Makes daily inspection of pantries, corrects deficiencies, or communicates to supervisor.
• Assists Chef with ordering food items for daily production.
• May help train Cook 1 and Kitchen Assistant team members.
• May wash and cleans utensils and equipment utilized in production.
• Report repair and maintenance needs to Manager.
• Responsible for resident satisfaction.

Skills

Food production

Therapeutic prep

Health regulations

Sanitation

Communication

Education

High school diploma preferred

1+ year experience

Job description

WindsorMeade Williamsburg is seeking a Line Cook to prepare entrees, soups, vegetables and salads in a fast-paced community dining setting. This full-time role runs 11:00 AM to 7:30 PM, Monday through Friday with rotating weekends, supporting Independent Living, Assisted Living, and healthcare services.

Under supervision, you will follow recipes, ensure portion control, maintain sanitation, assist with menu planning, and help train kitchen staff while ensuring resident satisfaction.