Line Cook – Day Shift in Senior Living Kitchen

US Lawns; Williamsburg (VA); Híbrido; USD 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Holiday pay

PTO with cash-out option

Health, dental and vision insurance

Retirement 403(b) matching

Life insurance

Descripción de la vacante

WindsorMeade Williamsburg in Williamsburg, VA is seeking a full-time Line Cook working 11:00 AM to 7:30 PM, Monday–Friday with rotating weekends, to prepare entrees, soups, and salads for residents and events.

Responsibilities include following recipes, maintaining sanitation, assisting in kitchen operations, and ensuring resident satisfaction while coordinating with the Chef and kitchen team.

Formación

• High school diploma or equivalent preferred.
• 1+ years of food production experience required.
• No certification or licensure required.

Responsabilidades

• Prepares all food items including meats, vegetables, soups, gravies, sauces, therapeutic diet items, eggs, and cereals, following production sheets & standardized recipes.
• Maintains high standards of quality food preparation and portion control in food.
• Sets up serving line(s) in accordance with departmental menus and procedures.
• Maintains proper food storage of all foods by sealing, labeling, and dating items before placing in appropriate refrigerator and/or freezer (date and description).
• Reviews and follows menus and shall make changes only in consultation with the Chef/Sous Chef.
• Oversees and maintains walk-ins, refrigerators, and freezers. Oversees daily utilization of leftovers.
• Maintains proper sanitation and safety in food preparation area. Handles and prepares food in accordance with sanitary regulations, inspects foods and meats in storage, maintains sanitary conditions of floors, stoves, worktables, refrigerators, and freezers used in cooking.
• Works with Chef in menu planning and suggests changes, when necessary, in production or recipe itself.
• May train Cook 1 and Kitchen Assistant team members.
• May wash and cleans utensils and equipment utilized in production.
• Report repair and maintenance needs to Manager.
• Responsible for resident satisfaction.

Educación

High school diploma or equivalent

1+ years of food production experience

Descripción del empleo

WindsorMeade Williamsburg in Williamsburg, VA is seeking a full-time Line Cook working 11:00 AM to 7:30 PM, Monday–Friday with rotating weekends, to prepare entrees, soups, and salads for residents and events.

Responsibilities include following recipes, maintaining sanitation, assisting in kitchen operations, and ensuring resident satisfaction while coordinating with the Chef and kitchen team.