Line Cook: Hands-On, Fast-Paced Kitchen Team Member

Flyway Brewing LLC; Memphis (TN); On-site; USD 25,000 - 38,000; Full time

Job summary

Flyway Brewing LLC in Memphis is seeking a Back of House employee to support our kitchen operations. The role involves food preparation, cooking, cleaning, and dishwashing to help run a smooth restaurant service.

You will work in a team, adapting to diverse tasks and maintaining high standards of food quality and cleanliness. Training is provided, and health and safety practices are emphasized, including potential food handler certification.

Qualifications

• Experience in Kitchen Operations preferred but not required; training provided.
• Ability to work well in a team to meet kitchen demands.
• Flexibility to take on different tasks as needed.
• Attention to quality and cleanliness in preparation and maintenance.
• Must be able to stand for long periods and handle kitchen equipment safely.
• Willingness to learn health and safety standards and obtain food handler certifications.

Responsibilities

• Food Preparation: assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: keep the kitchen area clean and organized, adhering to health guidelines; wash dishes and maintain cleanliness of stations.
• Equipment Handling: use and maintain kitchen equipment, report malfunctions or safety issues to the kitchen manager.
• Support Duties: assist with various kitchen tasks to ensure smooth operations during peak times.

Skills

Food prep

Team collaboration

Adaptability

Attention to detail

Physical stamina

Health and safety

Education

Food handler certification

Job description

Flyway Brewing LLC in Memphis is seeking a Back of House employee to support our kitchen operations. The role involves food preparation, cooking, cleaning, and dishwashing to help run a smooth restaurant service.

You will work in a team, adapting to diverse tasks and maintaining high standards of food quality and cleanliness. Training is provided, and health and safety practices are emphasized, including potential food handler certification.