Line Cook: Growth, Tips, and Dining Perks

Haihospitality; West Hollywood (CA); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Medical/Dental/Vision insurance

Employee Assistance Program

401k Matching

Growth opportunities

Dining discounts

Job summary

Hai Hospitality is seeking a Line Cook to join our kitchen team across Uchi concepts. You will help create amazing dining experiences for our guests, working in a fast-paced environment and supporting the culinary team with mise en place and cooking.

This role offers a base pay of $21.00 - $24.00 per hour plus tips, along with benefits and opportunities to grow within the organization. We value teamwork, safety, and a commitment to hospitality.

Qualifications

• Must communicate with guests and staff.
• Stand/walk for long periods.
• Lift up to 50 lbs.
• Work in hot and cold kitchen environments.
• Maintain clean, organized workspace.

Responsibilities

• Prepare and cook menu items per recipe and standards.
• Assist with stock and prep.
• Maintain safety and sanitation in kitchen.
• Collaborate with team to deliver great guest experiences.

Skills

Guest communication

Safety awareness

Physical stamina

Teamwork

Fast-paced work

Tools

Ovens

Knives

Grills

Job description

Hai Hospitality is seeking a Line Cook to join our kitchen team across Uchi concepts. You will help create amazing dining experiences for our guests, working in a fast-paced environment and supporting the culinary team with mise en place and cooking.

This role offers a base pay of $21.00 - $24.00 per hour plus tips, along with benefits and opportunities to grow within the organization. We value teamwork, safety, and a commitment to hospitality.