Line Cook: Growth & Perks in a Fast-Paced Kitchen

UPWARD PROJECTS; Phoenix (AZ); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Meal discounts

Weekly pay

Paid sick time

401K with company match

Sommelier certification reimbursement

Job summary

Postino WineCafe is seeking a Line Cook to follow recipes and deliver high-quality dishes while keeping a clean, organized station. You will work to Postino standards with attention to detail and a focus on consistency.

The role requires 1 year of full-service kitchen experience, excellent knife skills, and a passion for fresh ingredients. This position offers a flexible schedule and opportunities for growth in a fast-paced hospitality team.

Qualifications

• 1 year of full-service restaurant kitchen cook experience.
• Excellent knife skills.
• Proven track record of adhering to recipe standards.
• Passion for working with high quality and fresh ingredients.
• Able to excel in a fast paced kitchen environment.
• Thrive on teamwork.

Responsibilities

• Follow recipes to Company standards and maintain cleanliness and organization.
• Prepare and cook menu items with accuracy and quality.
• Maintain sanitation and safety standards throughout service.
• Assist teammates to ensure smooth kitchen operations.

Skills

Cooking

Knife skills

Recipe adherence

Ingredient quality

Fast-paced environment

Teamwork

Education

Associate degree preferred

Job description

Postino WineCafe is seeking a Line Cook to follow recipes and deliver high-quality dishes while keeping a clean, organized station. You will work to Postino standards with attention to detail and a focus on consistency.

The role requires 1 year of full-service kitchen experience, excellent knife skills, and a passion for fresh ingredients. This position offers a flexible schedule and opportunities for growth in a fast-paced hospitality team.