Line Cook | Fast-Paced Kitchen, Growth & Perks

Postino WineCafe; West Lake Hills (TX); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Meal Discounts & Perks

401K with company match

Medical benefits access

Job summary

Postino WineCafe is seeking a Line Cook to follow all recipes to the company standards while delivering high-quality, crafted dishes. You will maintain a clean, organized, and sanitized kitchen space and contribute to a team-driven environment in a vibrant restaurant group.

The role emphasizes cooking with fresh ingredients, strong knife skills, and collaboration with teammates to achieve excellent hospitality and dining experiences.

Qualifications

• 1 year of full-service restaurant kitchen cook experience.
• Associate degree in Culinary, Hospitality, Management, or Business preferred but not required.
• State Food Handler’s Certification is required.

Responsibilities

• Follow recipes and complete them to Company standards with the highest quality and craftsmanship.
• Maintain a clean, organized, and sanitized work area.

Skills

Line cook

Knife skills

Recipe adherence

Teamwork

Fast paced environment

Education

Associate degree in Culinary, Hospitality, Management, or Business

Job description

Postino WineCafe is seeking a Line Cook to follow all recipes to the company standards while delivering high-quality, crafted dishes. You will maintain a clean, organized, and sanitized kitchen space and contribute to a team-driven environment in a vibrant restaurant group.

The role emphasizes cooking with fresh ingredients, strong knife skills, and collaboration with teammates to achieve excellent hospitality and dining experiences.