Line Cook - Fast-Paced Kitchen, Fresh Ingredients

UPWARD PROJECTS; Gilbert (AZ); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Meal Discounts & Perks

Competitive Wages Paid Weekly

Earned paid sick time

401K with company match

Sommelier & Cicerone Certification and

reimbursement upon completion

Flexible Spending & Dependent Care

Medical, Dental, Vision when eligible

Teladoc services after 30 days

Medical Benefits and Fitness Discounts

Thanksgiving and Christmas off

Job summary

Postino WineCafe in Gilbert, AZ is seeking a Line Cook to follow recipes with precision and craftsmanship, maintaining a clean, organized, and sanitized station. You’ll work from established standards and collaborate with a team in a fast-paced kitchen, delivering high-quality dishes and ensuring guest satisfaction.

The role offers flexible scheduling, with full-time or part-time opportunities, and opportunities for training and advancement within a supportive hospitality culture.

Qualifications

• 1 year of full-service restaurant kitchen cook experience.
• Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required.
• State Food Handler's Certification is required.

Responsibilities

• Follow recipes and complete them to Company standards with the highest quality and craftsmanship; maintain a clean, organized, and sanitized work area.

Skills

Knife skills

Cooking skills

Teamwork

High quality ingredients

Fast-paced environment

Education

Associate's degree in Culinary

Job description

Postino WineCafe in Gilbert, AZ is seeking a Line Cook to follow recipes with precision and craftsmanship, maintaining a clean, organized, and sanitized station. You’ll work from established standards and collaborate with a team in a fast-paced kitchen, delivering high-quality dishes and ensuring guest satisfaction.

The role offers flexible scheduling, with full-time or part-time opportunities, and opportunities for training and advancement within a supportive hospitality culture.