Line Cook — Growth, Perks & Hotel Benefits

US Diversity Job Search; Cincinnati (OH); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Hyatt Regency Cincinnati is seeking an enthusiastic Entry-Level Line Cook to join a dynamic downtown kitchen. You will learn under seasoned chefs, support prep, and contribute to creating memorable dining experiences for guests.

The role emphasizes teamwork, attention to detail, and a passion for cooking in a fast-paced environment with flexible hours, including evenings and weekends.

Qualifications

• High school diploma or equivalent.
• Culinary arts education or training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Able to work in a fast-paced environment and multitask.
• Detail-oriented with a passion for cooking.
• Willing to learn and take direction from senior chefs.
• Excellent communication and teamwork.
• Availability to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Skills

Fast-paced environment

Multi-tasking

Teamwork

Attention to detail

Cooking passion

Cooking basics

Flexible hours

Communication

Education

High school diploma or equivalent

Culinary arts education or relevant training is a plus

Tools

Kitchen equipment basics

Job description

Hyatt Regency Cincinnati is seeking an enthusiastic Entry-Level Line Cook to join a dynamic downtown kitchen. You will learn under seasoned chefs, support prep, and contribute to creating memorable dining experiences for guests.

The role emphasizes teamwork, attention to detail, and a passion for cooking in a fast-paced environment with flexible hours, including evenings and weekends.