Line Cook: Growth, Perks & Culinary Excellence

Del Monte Hotel Management LLC; Beachwood (OH); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Competitive pay

Full-time benefits

Hotel room discounts

Food & beverage discounts

Career development

Job summary

DelMonte Hotel Group is seeking an experienced Line Cook to prepare food items for the restaurant and catering functions. You will handle opening/closing duties, ensure food safety, and maintain high standards of quality and presentation.

Join a team that values a strong work ethic and standout communication skills, with opportunities for professional development in a hospitality leader.

Qualifications

• 1 to 3 years related experience in a food preparation role
• Associate's degree (A. A.) or equivalent from two-year college or technical school; or equivalent combination of education and experience
• Solid organizational, time-management and prioritization skills
• Exceptional customer service skills

Responsibilities

• Prepare food items for the restaurant and catering functions.
• Perform opening and closing procedures per checklists.
• Ensure compliance with food safety and handling policies and procedures.
• Wash, peel, slice, portion, chop, mix and store ingredients.
• Prepare and cook food according to recipes, quality standards and presentation standards.
• Portion and arrange food on serving dishes.
• Write and develop feature offerings for each service period.
• Monitor food quantity and quality to avoid waste.
• Keep work area clean at all times.
• Be fully knowledgeable of all menu items and features including garnish and preparation methods.
• Assist in same day or advance prep for any and all stations in the kitchen.
• Assist in checking fixtures and equipment and report deficiencies.

Skills

Line cook

Food preparation

Communication skills

Education

AA degree or equivalent

Tools

Food safety procedures

Job description

DelMonte Hotel Group is seeking an experienced Line Cook to prepare food items for the restaurant and catering functions. You will handle opening/closing duties, ensure food safety, and maintain high standards of quality and presentation.

Join a team that values a strong work ethic and standout communication skills, with opportunities for professional development in a hospitality leader.