Line Cook: Growth Path, 401(k) & Perks

Wingstop - FWS; Hawaiian Gardens (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

401(k) with Company Match

Paid Training

Free Shift Meal

Internal Promotion Opportunities

Job summary

Far West Restaurant Group is seeking a dedicated Cook to prepare fresh, high-quality food in a fast-paced Wingstop kitchen. You’ll follow recipes, maintain safety standards, and ensure orders leave the kitchen on time with great presentation.

You’ll join a team that values pride in work, teamwork, and continuous learning, with opportunities for growth and internal promotion within a supportive environment.

Qualifications

• Restaurant or cooking experience preferred.
• Able to work in a fast-paced environment.
• You pay attention to details and work well with others.

Responsibilities

• Prepare food according to company recipes and standards.
• Cook, sauce, and package orders accurately.
• Ensure every order meets quality and presentation standards.
• Read and prepare orders quickly and accurately.
• Work with the Front of House team to deliver orders on time.
• Keep the kitchen clean, organized, and stocked.
• Follow all food safety and sanitation procedures including oil filtering.
• Help minimize food waste while maintaining product quality.
• Assist with opening, closing, and daily cleaning tasks including cleaning and changing hood filters.
• Support your team wherever needed.
• Help create an exceptional guest experience with every order.

Skills

Team player

Fast-paced environment

Willing to learn

Job description

Far West Restaurant Group is seeking a dedicated Cook to prepare fresh, high-quality food in a fast-paced Wingstop kitchen. You’ll follow recipes, maintain safety standards, and ensure orders leave the kitchen on time with great presentation.

You’ll join a team that values pride in work, teamwork, and continuous learning, with opportunities for growth and internal promotion within a supportive environment.