Line Cook: Growth-Minded Kitchen Team Member

Thrive Restaurant Group; Huntington (VA); Hybrid; USD 28,000 - 36,000; Full time

Benefits offered by this job

Equal Opportunity Employer

Job summary

Thrive Restaurant Group in the United States is seeking a Line Cook (Kitchen Team Member) to join our family-oriented team. You’ll handle assigned prep work and cook’s station, follow Applebee’s recipes and specifications, and be cross-trained across kitchen roles to uphold our high standards of presentation and quality.

The role emphasizes teamwork, safety, and efficient operation during shifts, with opportunities to learn leadership and hospitality skills in a welcoming, community-focused

Qualifications

• Reading, writing and verbal communication skills required.
• Able to use knives and slicing equipment.
• Mobility to move during the shift.

Responsibilities

• Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
• Complete all assigned prep work (15%*).
• Set up workstation according to station diagram (15%*).
• Practice sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Skills

Reading skills

Writing skills

Verbal communication

Mobility

Knife handling

Job description

Thrive Restaurant Group in the United States is seeking a Line Cook (Kitchen Team Member) to join our family-oriented team. You’ll handle assigned prep work and cook’s station, follow Applebee’s recipes and specifications, and be cross-trained across kitchen roles to uphold our high standards of presentation and quality.

The role emphasizes teamwork, safety, and efficient operation during shifts, with opportunities to learn leadership and hospitality skills in a welcoming, community-focused