Line Cook - Family-Driven Kitchen Team Member

Applebee's

East Side (WV)

Presencial

USD 17.000 - 22.000

Jornada completa

14 días+

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Descripción de la vacante

Thrive Restaurant Group in the United States is seeking a Line Cook (Kitchen Team Member) to join a family-oriented team. You will be responsible for your assigned prep work and cook’s station, maintaining high standards for product presentation, quality, and cook times, while learning recipes and specifications as a cross-trained team member.

In this role, you’ll prepare items according to Applebee’s recipes, complete prep tasks, set up your station, and uphold sanitary practices.

Formación

  • Must have a positive attitude and desire to learn and grow.
  • Reading, writing and verbal communication skills required.
  • Capable of using knives, slicing equipment and other food preparation equipment.
  • Mobility required during the entire shift.
  • Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsabilidades

  • Prepare menu items according to Applebee’s recipes, plate presentations and specifications (50%).
  • Complete all assigned prep work (15%).
  • Set up workstation according to station diagram (15%).
  • Practice sanitary and safe food handling at all times (10%).
  • Clean and sanitize the work area before, during and after shift (5%).
  • Complete assigned daily and weekly cleaning projects (5%).

Conocimientos

Positive attitude
Reading & writing
Verbal communication
Mobility
Emergency response

Herramientas

Knives
Slicing equipment
Food prep tools

Descripción del empleo

Thrive Restaurant Group in the United States is seeking a Line Cook (Kitchen Team Member) to join a family-oriented team. You will be responsible for your assigned prep work and cook’s station, maintaining high standards for product presentation, quality, and cook times, while learning recipes and specifications as a cross-trained team member.

In this role, you’ll prepare items according to Applebee’s recipes, complete prep tasks, set up your station, and uphold sanitary practices.

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