Line Cook — Growth‑Focused Kitchen Team

Olympia Hospitality; Boothbay Harbor (ME); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Hotel travel discounts

Employee assistance program

Job summary

Olympia Hospitality in Boothbay Harbor, ME, is seeking a Cook to join our kitchen team. This role focuses on preparing and cooking menu items safely and to high quality standards, with an emphasis on teamwork and guest satisfaction.

Starting pay $20.43 per hour, with opportunities to grow through our supportive, family‑oriented culture. You will maintain clean stations, follow safety protocols, assist with new menu items, and collaborate with colleagues to deliver timely, delicious meals for our

Qualifications

• Minimum 2 years' experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred

Responsibilities

• Prepare and cook menu items in accordance with recipes and quality standards.
• Set up and stock stations with all necessary supplies.
• Ensure freshness and quality of ingredients before cooking.
• Maintain a clean and organized workstation, adhering to food safety standards and sanitation regulations.
• Collaborate with kitchen team members to ensure timely and efficient service.
• Monitor food inventory and communicate shortages or discrepancies to the appropriate personnel.
• Follow proper portion control and presentation techniques.
• Assist in the development of new menu items and specials.
• Adhere to all company policies, procedures, and safety standards.

Skills

Customer service

Communication

Attention to detail

Learn quickly

Education

High school diploma

Culinary Arts education

Serve-Safe Certification

Tools

Kitchen equipment

Knife skills

Expediter

Job description

Olympia Hospitality in Boothbay Harbor, ME, is seeking a Cook to join our kitchen team. This role focuses on preparing and cooking menu items safely and to high quality standards, with an emphasis on teamwork and guest satisfaction.

Starting pay $20.43 per hour, with opportunities to grow through our supportive, family‑oriented culture. You will maintain clean stations, follow safety protocols, assist with new menu items, and collaborate with colleagues to deliver timely, delicious meals for our