Line Cook: Growth, Flexible Scheduling & Training

Landry's Seafood; New Orleans (LA); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Flexible schedules

Employee discounts

Training & development programs

Multiple benefit plans

Paid time off or paid sick leave

Advancement opportunities

Volunteer opportunities

Job summary

Landry’s Seafood is seeking a LINE COOK to join our team in New Orleans. This role offers training and opportunities for career advancement, with flexible schedules and supportive colleagues. We provide a structured environment focused on guest satisfaction and consistent quality across all stations.

We value teamwork, a guest-first mindset, and a passion for great food. Employees enjoy discounts, a positive workplace, and potential for growth within Landry’s expanding family of brands.

Qualifications

• Be FAIR: Friendly, Accommodating, Inclusive and Respectful
• Team player with a guest-first attitude
• Have 1+ year Line Cook experience
• Have a passion for great food and great fun
• Are comfortable working in a fast-paced environment

Skills

Be FAIR ideals

Team player

Guest-first attitude

Line Cook experience

Job description

Landry’s Seafood is seeking a LINE COOK to join our team in New Orleans. This role offers training and opportunities for career advancement, with flexible schedules and supportive colleagues. We provide a structured environment focused on guest satisfaction and consistent quality across all stations.

We value teamwork, a guest-first mindset, and a passion for great food. Employees enjoy discounts, a positive workplace, and potential for growth within Landry’s expanding family of brands.