Line Cook — Growth, Flexible Scheduling & Perks

Cameron Mitchell Restaurants; Denver (CO); On-site; USD 25,000 - 40,000; Full time

Benefits offered by this job

Dining discounts

Health benefits

401k

Flexible scheduling

Paid vacation

Paid sick leave

Closed major holidays

Career growth opportunities

Job summary

Cameron Mitchell Restaurants is seeking a Line Cook in Denver to prepare hot and cold dishes, follow recipes, and support a seamless dining experience. You will handle prep work, portioning, and garnishes while maintaining high standards of cleanliness and food safety.

The role emphasizes teamwork, hospitality, and a positive approach, with opportunities for growth in a diverse, inclusive environment and a strong benefits package.

Qualifications

• Genuine approach to hospitality and guest service.
• Leadership, kindness, and a positive mindset are valued.
• Teamwork and collaborative spirit are essential.

Responsibilities

• Reports to work on time per the schedule and maintains clean, uniform standards.
• Preps all food following recipes, ensuring quality and presentation.
• Uses proper food safety practices, including hygiene and knife skills.
• Maintains sanitation across prep areas, surfaces, and equipment.
• Adheres to safety guidelines and reports unsafe conditions promptly.
• Supports the culinary team to deliver a superior dining experience.

Skills

Hospitality

Leadership

Kindness

Positive attitude

Teamwork

Job description

Cameron Mitchell Restaurants is seeking a Line Cook in Denver to prepare hot and cold dishes, follow recipes, and support a seamless dining experience. You will handle prep work, portioning, and garnishes while maintaining high standards of cleanliness and food safety.

The role emphasizes teamwork, hospitality, and a positive approach, with opportunities for growth in a diverse, inclusive environment and a strong benefits package.