Line Cook — Craft Fresh Flavors in a Team‑First Kitchen

Capcityfinediner

Dublin (OH)

On-site

USD 20,664 - 33,062

Full time

14 days+
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Benefits offered by this job

Career growth
Dining discounts
Health benefits
Inclusive environment
Flexible scheduling
Paid time off
Major holidays closed

Job summary

Cameron Mitchell Restaurants in Dublin, OH is seeking a dedicated LINE COOK to join our kitchen team. You will prepare hot and cold menu items, portion and plate dishes, and ensure consistency with our recipes and presentation standards.

We foster an associate‑first culture, emphasize hospitality and teamwork, and offer competitive starting pay, flexible scheduling, health benefits, dining discounts across 60+ restaurants, paid time off, and clear opportunities for growth within our growing

Qualifications

  • Must exhibit genuine hospitality and leadership.
  • Valuing teamwork, family and community.
  • Commitment to safety and sanitation standards.

Responsibilities

  • Report to work on time and maintain uniform and personal hygiene.
  • Prep all food to ensure items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards.
  • Display proper food safety techniques, including personal hygiene, hand washing, glove use, and knife skills.
  • Know emergency procedures for the restaurant.
  • Maintain the highest degree of sanitation, cleanliness, and food safety for the work area including prep tables, countertops, refrigeration units, floors, walls, and shelving.
  • Accomplish all job duties while adhering to safety guidelines. Immediately report any unsafe condition, act, accident, or injury.

Skills

Hospitality
Leadership
Teamwork
Food Safety

Job description

Cameron Mitchell Restaurants in Dublin, OH is seeking a dedicated LINE COOK to join our kitchen team. You will prepare hot and cold menu items, portion and plate dishes, and ensure consistency with our recipes and presentation standards.

We foster an associate‑first culture, emphasize hospitality and teamwork, and offer competitive starting pay, flexible scheduling, health benefits, dining discounts across 60+ restaurants, paid time off, and clear opportunities for growth within our growing

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