Line Cook: Growth, Flexible Hours & Free Meals on Shift

Sellands; Cameron Park, Northern (CA, KY); Hybrid; USD 30,000 - 33,000; Full time

Benefits offered by this job

Free meals on shift

$100 reimbursement

Employee discount at all SellandFamily

Current holidays off

Flexible schedule

Paid sick leave

Medical, dental, vision benefits

Paid Time Off

Holiday pay

Wellness offerings

Education reimbursements

Professional teams

Promotions from within

Celebrations

Job summary

Selland Family Restaurants is hiring a Line Cook in a fast-paced kitchen. You will help maintain food quality and guest satisfaction, follow menus, and assist with prep, cleaning, and stocking.

The role offers flexible scheduling and opportunities for growth within a supportive team. Benefits include free meals on shift, holiday pay, medical/dental/vision options, PTO for full-time, paid sick leave, and ongoing education reimbursements (e.g., WSET, pastry certifications).

Qualifications

• 1+ years of line cook experience preferred.
• Valid Responsible Beverage Service (RBS) Card required.
• Must be at least 18 years of age or have valid work permit.
• Ability to follow established menus and recipes.
• Good multitasking and knife skills.
• Positive, hospitable communication.
• Reliable transportation to work.

Responsibilities

• The Line Cook maintains food quality and guest satisfaction according to restaurant standards while cleaning, receiving, prepping, and stocking products during service.

Skills

Communication

Positive attitude

Willing to learn

Line cook experience

Menu following

Multitasking

Knife skills

RBS Card

Reliable transportation

18+ years

Job description

Selland Family Restaurants is hiring a Line Cook in a fast-paced kitchen. You will help maintain food quality and guest satisfaction, follow menus, and assist with prep, cleaning, and stocking.

The role offers flexible scheduling and opportunities for growth within a supportive team. Benefits include free meals on shift, holiday pay, medical/dental/vision options, PTO for full-time, paid sick leave, and ongoing education reimbursements (e.g., WSET, pastry certifications).