Line Cook — Growth, Daily Pay & Meal Discounts

Workstream; Richmond (IN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive compensation

Medical, dental, vision, disability, and life insurance

Paid training

25% off meals while on duty

Daily Pay Option

Ongoing education resources

$5,000 Bill Palmer Legacy Scholarship

Job summary

Workstream in Richmond, IN is seeking a Line Cook to join their team. The role involves completing prep work, maintaining quality, and adhering to menu specifications. Candidates should have at least 1 year of experience in the casual restaurant industry, a high school diploma or GED, and strong communication skills. Benefits include competitive compensation, paid training, meal discounts, and opportunities for advancement within the organization.

Qualifications

• Minimum of 1 year’s experience in the Casual Restaurant industry.
• Current alcohol and food certifications that meet state requirements.
• Strong knowledge of team leadership and positive conflict resolution.

Responsibilities

• Complete all assigned prep work and set up the cook’s station.
• Maintain product presentation, quality, and cook time standards.
• Prepare all menu items according to recipes and specifications.

Skills

Team leadership

Conflict resolution

Written communication

Verbal communication

Education

High School Diploma or GED

Job description

Workstream in Richmond, IN is seeking a Line Cook to join their team. The role involves completing prep work, maintaining quality, and adhering to menu specifications. Candidates should have at least 1 year of experience in the casual restaurant industry, a high school diploma or GED, and strong communication skills. Benefits include competitive compensation, paid training, meal discounts, and opportunities for advancement within the organization.