Line Cook: Growth, Benefits & Team-Driven Kitchen

Tucson Marriott University Park - Atrium Hospitality; Tucson (AZ); On-site; USD 23,000 - 29,000; Part time

Benefits offered by this job

Career Growth & Learning

Invest in Your Future (401(k) match)

Comprehensive Health Coverage

Paid Time Off & Vacation

DailyPay & wellness programs

Job summary

Tucson Marriott University Park - Atrium Hospitality in Tucson, AZ is seeking a part-time cook to join our culinary team. You will prepare ingredients, cook menu items, and ensure quality in restaurant and banquet operations.

We value teamwork, offer opportunities for growth, and provide competitive benefits. The position supports a flexible schedule, including nights and weekends, with a focus on guest satisfaction and food safety.

Qualifications

• Active Food Handler’s Certification (or ability to obtain one shortly after hire)
• Ability to work a flexible schedule including nights, weekends, and holidays
• Strong organizational skills and ability to work both independently and as part of a team
• Comfortable standing for long shifts and lifting up to 50 pounds
• A team-focused, energetic attitude with a drive to exceed expectations

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment
• Recreate dishes with consistency and care across restaurant and banquet operations
• Set up and maintain a clean, well-stocked workstation
• Follow proper food handling, sanitization, and storage procedures
• Help minimize food waste and ensure the quality of all ingredients used

Job description

Tucson Marriott University Park - Atrium Hospitality in Tucson, AZ is seeking a part-time cook to join our culinary team. You will prepare ingredients, cook menu items, and ensure quality in restaurant and banquet operations.

We value teamwork, offer opportunities for growth, and provide competitive benefits. The position supports a flexible schedule, including nights and weekends, with a focus on guest satisfaction and food safety.