Line Cook in Busy, Team-Driven Kitchen

WKS Restaurant Group; Tucson (AZ); On-site; USD 21,008 - 35,059; Full time

Job summary

A national restaurant chain in Tucson is seeking a Cook to prepare and cook menu items according to recipes while maintaining food safety standards. The ideal candidate will have prior cooking experience or be willing to learn, possess food safety knowledge, and be available for flexible scheduling, including nights and weekends. This position plays a vital role in delivering high-quality meals and supporting a clean kitchen environment.

Qualifications

• Previous cooking or line cook experience preferred but not required.
• Knowledge of food safety and sanitation practices preferred.
• Ability to work flexible schedules, including nights, weekends, and holidays.

Responsibilities

• Prepare and cook breakfast, lunch, and dinner menu items according to recipes.
• Ensure food quality, portion accuracy, and presentation meet standards.
• Maintain a clean and organized kitchen and cooking stations.

Skills

Previous cooking or line cook experience

Knowledge of food safety and sanitation practices

Ability to work flexible schedules

Job description

A national restaurant chain in Tucson is seeking a Cook to prepare and cook menu items according to recipes while maintaining food safety standards. The ideal candidate will have prior cooking experience or be willing to learn, possess food safety knowledge, and be available for flexible scheduling, including nights and weekends. This position plays a vital role in delivering high-quality meals and supporting a clean kitchen environment.