Line Cook: Growth, Benefits & Fast-Paced Kitchen

Suburban-Inns

Grand Rapids (MI)

On-site

USD 20,000 - 29,000

Full time

48 hours ago
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Benefits offered by this job

Hotel and restaurant discounts
Earned Paid Time Off for ALL Team Mem­

Job summary

Suburban Inns, located in Grand Rapids, MI, is seeking a Cook for Big E's Sports Grill Downtown GR. You will prepare all food items per recipes, ensure kitchen cleanliness, and maintain compliance with health and safety standards to deliver 100% guest satisfaction.

The role requires weekend availability, dedication to high-energy service, and ServSafe/Allergen certifications. Starting wage is $18/hour, negotiable based on experience; both full-time and part-time positions are available with

Qualifications

  • Prior restaurant experience preferred
  • ServSafe Food Handler Certification required
  • Allergen Certification preferred
  • Flexibility to work various shifts including weekends

Responsibilities

  • Greet guests in a friendly, positive manner and build connections
  • Prepare all items according to make sheets/recipes and uphold standards
  • Set up service units with needed items
  • Serve items according to portions and presentation standards
  • Notify Back of House Manager of shortages
  • Keep work areas clean and sanitary
  • Maintain prep cook station setup and cleanliness
  • Follow opening/closing/cleaning checklists
  • Adhere to local health and safety regulations
  • Maintain health department logs
  • Follow Suburban Inns processes
  • Demonstrate reliable attendance
  • Perform other duties as requested by management

Skills

Good communication
Teamwork
Attention to detail

Education

Prior restaurant experience preferred

Tools

ServSafe Food Handler Certification
Allergen Certification

Job description

Suburban Inns, located in Grand Rapids, MI, is seeking a Cook for Big E's Sports Grill Downtown GR. You will prepare all food items per recipes, ensure kitchen cleanliness, and maintain compliance with health and safety standards to deliver 100% guest satisfaction.

The role requires weekend availability, dedication to high-energy service, and ServSafe/Allergen certifications. Starting wage is $18/hour, negotiable based on experience; both full-time and part-time positions are available with

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