Line Cook - Grow with a World-Class Culinary Team

Pyramid Global Hospitality; Kamas (UT); On-site; USD 24,796 - 30,307; Full time

Job summary

Pyramid Global Hospitality in Kamas, Utah, is seeking culinary team members who will develop cook skills and create an orderly kitchen environment. Ideal candidates will have 1-3 years of previous kitchen experience and an active Food handler’s certification or the ability to obtain one.

The role involves working with a world-class culinary team, preparing ingredients, and ensuring food quality. Enjoy competitive compensation between $18.00 and $22.00, based on experience and location, with flexible day/night and weekend shifts.

Qualifications

• 1-3 years previous experience working in a professional kitchen environment.
• Active Food handler’s certification or ability to obtain it.
• Must be at least 21 years of age.

Responsibilities

• Develop knowledge and skills in various cooking procedures.
• Create workstations with all needed ingredients and cooking equipment.
• Ensure all food and other items are stored properly.

Skills

Cooking procedures and methods

Organizational skills

Ability to work independently

Job description

Pyramid Global Hospitality in Kamas, Utah, is seeking culinary team members who will develop cook skills and create an orderly kitchen environment. Ideal candidates will have 1-3 years of previous kitchen experience and an active Food handler’s certification or the ability to obtain one.

The role involves working with a world-class culinary team, preparing ingredients, and ensuring food quality. Enjoy competitive compensation between $18.00 and $22.00, based on experience and location, with flexible day/night and weekend shifts.