Line Cook — Grow in a Family-Run Kitchen

Thrive Restaurant Group; Clinton (IA); On-site; USD 18,000 - 23,000; Full time

Job summary

Thrive Restaurant Group in Clinton, IA is seeking a Line Cook (Kitchen Team Member). You’ll be responsible for your assigned prep work and cook’s station, while upholding our standards for presentation, quality, and cook times.

You’ll learn recipes and specifications, and as part of the Kitchen Team you will be cross-trained in all kitchen roles. This role is ideal for someone who loves working in a fun family atmosphere and wants to learn business, leadership, and hospitality in a

Qualifications

• A positive attitude and desire to learn and grow.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
• Complete all assigned prep work (15%*).
• Set up workstation according to station diagram (15%*).
• Practice sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Skills

Positive attitude

Willing to learn

Communication

Mobility

Knife skills

Emergency response

Physical stamina

Job description

Thrive Restaurant Group in Clinton, IA is seeking a Line Cook (Kitchen Team Member). You’ll be responsible for your assigned prep work and cook’s station, while upholding our standards for presentation, quality, and cook times.

You’ll learn recipes and specifications, and as part of the Kitchen Team you will be cross-trained in all kitchen roles. This role is ideal for someone who loves working in a fun family atmosphere and wants to learn business, leadership, and hospitality in a