Line Cook - Grilling & Prep, Flexible Hours

Csod; Lake Park (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Vacation and paid holidays

Discounts on technology, travel, food,

Discounts on fuel

Job summary

TravelCenters of America is seeking a Cook to join our restaurant team across multiple travel center locations. You will be responsible for preparing and presenting quality meals to guests, ensuring guest satisfaction and returning travelers to the road better than they came.

You will perform prep and grill duties, follow plate presentation guides, and adhere to safety and temperature guidelines while working with a collaborative team and flexible shifts, including nights, weekends and holidays.

Qualifications

• Ability to work flexible hours including nights, weekends and some holidays.
• A dedicated individual who works well with others and is excited to be part of our team!

Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Perform prep cook tasks such as washing, chopping, and sorting ingredients.
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications requested by guests and follow plate presentation guides
• Complete prep, freezer pull and temperature checklist sheets
• Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers
• Prioritize your work according to the restaurant and guest needs
• Build strong communication and rapport with leaders and co-workers
• Perform other job-related duties as assigned

Job description

TravelCenters of America is seeking a Cook to join our restaurant team across multiple travel center locations. You will be responsible for preparing and presenting quality meals to guests, ensuring guest satisfaction and returning travelers to the road better than they came.

You will perform prep and grill duties, follow plate presentation guides, and adhere to safety and temperature guidelines while working with a collaborative team and flexible shifts, including nights, weekends and holidays.