Line Cook (Grill and Saute)

Three Creeks Kitchen + Cocktails; Columbus (OH); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Career growth opportunities

Flexible scheduling

Dining discount 25%

Associate meals

Training & development

Job summary

Three Creeks Kitchen + Cocktails is seeking Line Cooks to join our team. You will prepare a range of hot and cold dishes, salads, sauces, sides, and starters while following recipes and guidance from our chefs.

We offer a flexible schedule, employee discounts, training and development, and opportunities for career growth, with starting pay at $25+ depending on experience. Join a locally owned casual fine dining concept focused on Chef-Inspired Local Favorites.

Qualifications

• ServSafe certification required.
• Previous experience in food service, hospitality, or back of house.
• Ability to work well in a fast-paced environment.
• Ability to work well in a team environment, and shows an eagerness to perform.
• Motivated to make an impact and personally contribute to the restaurant's success.

Responsibilities

• Arrives for shifts promptly and wears a clean, restaurant-approved uniform.
• Upholds hygiene and cleanliness practices throughout shifts.
• Prepares all food items to meet company guidelines, recipes and procedures.
• Demonstrates food safety practices, proper handwashing, gloves, knife handling.
• Adheres to safety, health, and sanitation regulations at all levels and reports unsafe conditions.
• Follows restaurant emergency procedures.
• Performs duties and standards as outlined in the associate handbook.

Skills

ServSafe certification

Experience in hospitality

Fast-paced environment

Team player

Impactful contributor

Job description

Benefits

• Bonus based on performance
• Employee discounts
• Flexible schedule
• Free uniforms
• Training & development

THREE CREEKS KITCHEN + COCKTAILS is seeking a LINE COOK to join our team!

Who are we?

We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local Favorites in the glass and on the plate. Through blending innovation, approachability, and exceptional service we strive to be more than a restaurant.

What is your role?

Our LINE COOKS prepare a variety of hot and cold dishes, including salads, sauces, sides, and appetizers, while slicing ingredients, carving meats, following recipes, and listening to our chefs' guidance.

Job Summary

Our Associates are at the heart of everything we do. They bring energy, creativity, and a strong sense of teamwork to every shift. Our LINE COOKS are responsible for preparing a range of hot and cold dishes, including salads, sauces, sides, and starters. They portion, wash, peel, slice, and combine vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes. They also carve and slice meats and cheeses. Additionally, they measure and blend ingredients to create dressings, sauces, salads, and various hot and cold dishes, adhering to recipes.

Benefits/Perks

• Opportunities for career growth, all role promotions prioritized for in-house employees
• Flexible Scheduling, closed 7 major holidays!
• 25% dining discount off the entire menu
• Certain associate meals
• Grill and Saute cooks pay based on experience. Starting at $25+

Motivations

• A genuine commitment and interest in Hospitality
• A "Yes, and!" mentality toward Guests Services
• An intentioned appreciation toward teamwork, family, and community

Responsibilities

• Arrives for shifts promptly as scheduled and wears a clean, well-maintained uniform that meets restaurant standards.
• Upholds positive hygiene and cleanliness practices throughout all work shifts.
• Prepares all food items to guarantee they meet company guidelines, recipes, procedures, plating, and quality expectations.
• Demonstrates appropriate food safety practices in handling and preparation, including maintaining personal hygiene, proper handwashing, use of gloves, knife handling skills, and more.
• Adheres to all safety, health, and sanitation regulations at the national, state, and local levels, reporting unsafe conditions and properly handling materials and equipment.
• Is familiar with the restaurant’s emergency procedures.
• Follows all duties, standards, and procedures outlined in the associate handbook.

Three Creeks Kitchen + Cocktails is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Qualifications

• SERVSAFE
• Previous experience in food service, hospitality, or in the back of house
• Ability to work well in a fast-paced environment
• Ability to work well in a team environment, and shows an eagerness to perform
• Motivated to make an impact and personally contribute to the success of the restaurant