Line Cook - Green Sage South Asheville

Green Sage Cafe; Asheville (NC); On-site; USD 28,000 - 36,000; Full time

Job summary

A leading cafe in Asheville seeks a dedicated Line Cook to join their team. This role involves preparing delicious meals from organic ingredients, ensuring excellent service standards, and supporting a fun work environment with opportunities for career growth. Ideal candidates will be team players with a passion for healthy cooking.

Benefits

50% Meal Discount

PTO up to 1 week per year

Wellness Benefits through Mercy Me

$50 free shoe credit

Free Employee Assistance Network

Qualifications

• Must have previous experience in a fast-paced restaurant environment.
• Excellent verbal communication and organization skills.
• ServSafe certification (Recommended).

Responsibilities

• Prepare menu items quickly and accurately according to tickets.
• Maintain organization and communication during execution of orders.
• Ensure freshness and sanitation standards are met.

Skills

Communication

Teamwork

Dependability

Initiative

Job description

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Overview

Green Sage Cafe is looking for a dedicated Line Cook to join our fun and busy cafe at our south location on Hendersonville Rd. We are seeking individuals who can uphold the value our company has in preparing healthy and delicious meals by following simple recipes using organic, all-natural, and local ingredients. Our menu satisfies a customer base with a variety of dietary restrictions and lifestyle choices such as vegan, gluten-sensitive, dairy-free, etc. Our Line Cooks must be team players, respect all staff, prove dependability, and show initiative. Our cafes are open from 8am to 4pm and shifts are available between the hours of 7am-4:30pm so no late nights are required. There is opportunity for growth within the company for those who wish to excel in their career.

Overview

Green Sage Cafe is looking for a dedicated Line Cook to join our fun and busy cafe at our south location on Hendersonville Rd. We are seeking individuals who can uphold the value our company has in preparing healthy and delicious meals by following simple recipes using organic, all-natural, and local ingredients. Our menu satisfies a customer base with a variety of dietary restrictions and lifestyle choices such as vegan, gluten-sensitive, dairy-free, etc. Our Line Cooks must be team players, respect all staff, prove dependability, and show initiative. Our cafes are open from 8am to 4pm and shifts are available between the hours of 7am-4:30pm so no late nights are required. There is opportunity for growth within the company for those who wish to excel in their career.

Requirements

• Must have previous experience in a fast-paced restaurant environment
• Must have weekend availability
• Ability to work on your feet for six hours or more a day
• High level of professionalism
• Excellent verbal communication and organization skills
• Must be able to lift at least 40 pounds at a time on a regular basis
• ServSafe certification (Recommended)
• Restaurant: 1 year
  
  
  

Benefits:

• No night shifts
• 50% Meal Discount
• PTO up to 1 week per year
• Wellness Benefits through Mercy Me
• $50 free shoe credit
• Free Employee Assistance Network
  
  
  

The Line Cook's primary role is the accurate, efficient and timely preparation, cooking and assembly of prep and menu items in the kitchen with the goal of giving customers the best eating experience possible from the back of the house.

Responsibilities

• Knowledge of menu items, recipes and preparations per Green Sage standards
• Training, knowledge and safe usage of kitchen equipment to perform all duties
• Prepare all prep items per recipes and proper procedures
• Prepare menu items quickly and accurately according to tickets and customer requests
• Ensure that customer table orders are complete and correct before leaving the kitchen
• Maintain control, organization and communication during execution of orders at all times
• Maintain freshness and sanitation standards at all times per health codes and policies
• Receive and store deliveries using proper rotation and dating procedures
• Set up, breakdown and cleaning of kitchen according to checklists and guidelines
• Assist with expediting and food running or other duties as requested by the manager
  
  
  

In addition to the specific duties of the position all team members are expected to uphold the six expectations of the Green Sage culture. Everyone at Green Sage is expected to come to work everyday to help make us a good place to work, a place of great service and a successful business. The six expectations are:

• Communication
• Initiative and Leadership
• Teamwork and Cooperation.
• Dependability and Efficiency
• Service and Customer Minded
• Represents the Brand and Culture of Green Sage

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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