Line Cook — Golf Course Grill (Weekend Availability)

Troon International; Seattle (WA); On-site; USD 28,000 - 33,000; Full time

Job summary

Jackson Park Golf Course in Seattle, WA is hiring a Line Cook to assist the Chef and Kitchen Manager in preparing food for all outlets on the property. The role requires 1–2 years cooking experience, teamwork, and adherence to safety and sanitation procedures.

The position offers weekend/holiday availability and a pay range of $22.00 per hour. Join Troon’s hospitality team to deliver quality guest service and maintain high culinary standards on site.

Qualifications

• 1-2 years of cooking experience.
• Minimum education: High School (or equivalent) Diploma.
• Experience in managing and upholding a safe working condition.
• Understanding safety, sanitation, and food handling procedures.
• Must be dependable.
• Must be able to work well in a fast-paced environment.
• Must be able to work in a team environment.
• Must be able to take direction.

Responsibilities

• Assumes 100% responsibility for quality of products served.
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
• Carefully follows standard recipes while preparing all assigned items.
• Assists with conducting a monthly food/supplies inventory.
• Maintains equipment and proper usage.
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities.
• Helps distribute food and supplies throughout the food outlets.
• Cleans production, holding and serving equipment when needed.
• Assists with product receiving and storage.
• Complies with Department of Health regulations.
• Performs other duties as assigned by supervisor or manager.

Skills

Cooking

Sanitation

Teamwork

Dependable

Education

High School Diploma

Job description

Jackson Park Golf Course in Seattle, WA is hiring a Line Cook to assist the Chef and Kitchen Manager in preparing food for all outlets on the property. The role requires 1–2 years cooking experience, teamwork, and adherence to safety and sanitation procedures.

The position offers weekend/holiday availability and a pay range of $22.00 per hour. Join Troon’s hospitality team to deliver quality guest service and maintain high culinary standards on site.