Part-Time Lead Line Cook — Golf Club Kitchen

Bill Wright Golf Complex at Jefferson Park - Seasonal Lead Line Cook; Seattle (WA); On-site; USD 34,000 - 37,000; Part time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Time Off

Job summary

Bill Wright Golf Complex at Jefferson Park in Seattle, WA is seeking a part-time Lead Line Cook to join our culinary team. The ideal candidate will be responsible for line, prep and pantry tasks, ensuring high-quality plated dishes and adherence to ServSafe guidelines.

Compensation is $25.00–$27.00 per hour plus tips, with a focus on teamwork and guest satisfaction. Hires will work varied hours, mostly daytime, and will have opportunities for training and advancement within the kitchen.

Qualifications

• Experience as line cook or lead line cook in a kitchen.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen and collaborate with a team.

Responsibilities

• Prepare high-quality menu items from prep to plating.
• Follow recipes, portion sizes, and plating standards.
• Assist kitchen manager and line cooks to maintain smooth kitchen operations.
• Adhere to safety and sanitation guidelines at all times.

Skills

Lead Line Cook

Food safety

Teamwork

Job description

Bill Wright Golf Complex at Jefferson Park in Seattle, WA is seeking a part-time Lead Line Cook to join our culinary team. The ideal candidate will be responsible for line, prep and pantry tasks, ensuring high-quality plated dishes and adherence to ServSafe guidelines.

Compensation is $25.00–$27.00 per hour plus tips, with a focus on teamwork and guest satisfaction. Hires will work varied hours, mostly daytime, and will have opportunities for training and advancement within the kitchen.