Line Cook — Garden Kitchen (Evenings & Weekends)

Atlanta Botanical Garden; Atlanta (GA); On-site; USD 19,000 - 30,000; Part time

Job summary

The Atlanta Botanical Garden is seeking a part-time Line Cook for The Longleaf Restaurant. The Line Cook assists with meal preparation and adheres to sanitation regulations, contributing to high-quality, timely service in a fast-paced kitchen.

Responsibilities include station setup, cooking, following chef instructions, inventory, and maintaining professionalism with staff and guests. Requirements include ServSafe certification, 1–2 years line cook experience, strong cooking methods knowledge,

Qualifications

• ServSafe certified.
• 1–2 years of proven work experience as a line cook.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing tasks.
• Familiar with industry’s best practices.
• Evening, weekend, and holiday availability required.

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive and sous chef’s instructions
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

Line cook experience

ServSafe-certified

Ability to work evenings/weekends/hols

Job description

The Atlanta Botanical Garden is seeking a part-time Line Cook for The Longleaf Restaurant. The Line Cook assists with meal preparation and adheres to sanitation regulations, contributing to high-quality, timely service in a fast-paced kitchen.

Responsibilities include station setup, cooking, following chef instructions, inventory, and maintaining professionalism with staff and guests. Requirements include ServSafe certification, 1–2 years line cook experience, strong cooking methods knowledge,