Line Cook, Gallerie Bar and Bistro - Hilton Columbus Downtown

Hilton Worldwide, Inc.; Columbus (OH); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hotel in Columbus is seeking a full-time Line Cook for the Gallerie Bar & Bistro. Join a dynamic team recognized for creativity and excellence in providing exceptional guest experiences. The role involves food preparation and management of guest orders in a nurturing environment that emphasizes hospitality and teamwork.

Benefits

Worldwide travel discounts

DailyPay

Free parking or discounted bus pass

Shift meals

Paid time off from day one

Qualifications

• Skills in hospitality and teamwork are essential.
• Ability to maintain cleanliness and food sanitation standards.
• Experience managing guest orders efficiently.

Responsibilities

• Prepare food according to recipes and standards.
• Maintain cleanliness and food sanitation standards.
• Manage guest orders efficiently and courteously.

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Customer Focus

Job description

Job Description - Line Cook, Gallerie Bar and Bistro - Hilton Columbus Downtown (HOT0BO8N)

Job Number:

HOT0BO8N

Work Location

Hilton Columbus Downtown, 401 North High Street, Columbus, 43215

Nestled in the heart of the Short North Arts District and connected to the Greater Columbus Convention Center, our hotel features two towers with 1,000 guest rooms, 75,000 sq ft of event space, and diverse dining options.

The Gallerie Bar & Bistro team at Hilton Columbus Downtown is seeking a full-time AM Line Cook to join our award-winning property. Bring your talents to a creative, dynamic environment with passionate teammates!

We offer excellent benefits including worldwide travel discounts, DailyPay, free parking or discounted bus pass, shift meals, paid time off from day one, and more.

Responsibilities:

• Prepare food according to recipes and standards
• Maintain cleanliness and food sanitation standards
• Manage guest orders efficiently and courteously
• Know the menu and all food products
• Stock and maintain food stations
• Inspect all food sent from the kitchen
• Follow proper food handling and storage regulations
• Prepare requisitions for supplies and ingredients

Qualifications:

Hilton, founded in 1919, leads the hospitality industry through innovation, quality, and success. We value:

• Hospitality: delivering exceptional guest experiences
• Integrity: doing the right thing always
• Leadership: leading in our industry and communities
• Teamwork: collaborating effectively
• Ownership: taking responsibility for actions
• Now: operating with urgency and discipline

We also seek qualities such as quality, productivity, and customer focus.

Why work for Hilton?

Hilton is a global leader in hospitality, offering luxurious hotels, resorts, and more. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to creating exceptional experiences worldwide.