Line Cook - Full time weekdays only

Columbus Hospitality, Llc; Scottsdale (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company in Scottsdale is seeking a cook who is passionate about food and ready to join a positive team without having to work nights, weekends, or holidays. The position offers competitive hourly wages, health benefits, and opportunities for growth within the company, making it a great time to love your job again!

Benefits

Health benefits (for full-time employees)

401(k) with company match

Free Meals

Covered Employee Parking

PTO (for full-time employees)

Early Pay Access

Qualifications

• Ability to work in a team environment.
• Effective communication skills.
• Must follow company recipes and procedures.

Responsibilities

• Prepare and cook food following recipes.
• Audit kitchen checks for accuracy.
• Maintain high standards of hygiene and safety.

Skills

Teamwork

Communication

Sanitation

Job description

NO NIGHTS AND NO WEEKENDS!!!

Our cooks have a passion for food, and it shows. A great candidate will possess a "can do" attitude while working and is an awesome team player. This is a rare kitchen position with no nights, no weekends, and no holidays (6 paid holidays per year after 90 days). We have a great roadmap for growth within our company and love seeing our team members grow their careers. Did we mention the other awesome benefits we offer to our employees? Come see what amazing opportunities we have for you. Are you ready to love your job again? We would love to hear from you!

Essential Functions:

• Must be able to work in a team environment.
• Confer with the manager on duty about the prep list to determine the requirements of the day.
• Follow company recipes and procedures when preparing or cooking food.
• Work in a clean, efficient, and organized manner.
• Audit kitchen checks to ensure accuracy.
• Maintain a high standard of hygiene and appearance.
• Assist with controlling costs and waste.
• Observe good sanitation and safety procedures.
• Maintain a sense of ownership with respect to kitchen equipment.
• Work effectively and professionally with other departments of the restaurant.
• Assist in opening/closing duties and clean-up work as required.
• Other duties requested by management.

Physical Requirements:These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of this position.

1. Must be able to move/transport a weight of 25lbs

2. Must be able to remain stationary for a period of 8 hours

3. The associate must be able to effectively communicate

4. Sometimes will work in extreme cold (freezer) and be exposed to high heat (oven/flat-top)

What We Offer:

• Competitive hourly wage.
• Health benefits (for full-time employees).
• 401(k) with company match (for all employees).
• A friendly, positive work environment
• Opportunities for growth and development within the company.
• Free Meals
• Covered Employee Parking
• PTO (for full-time employees).
• Early Pay Access