Line Cook Full time weekdays only

East Side Cafe; Scottsdale (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

East Side Cafe is seeking kitchen staff for a rare position with no nights, weekends, or holidays. This role offers a competitive hourly wage and excellent opportunities for personal growth in a friendly work environment. Join a passionate team and help deliver top-quality food while enjoying great employee benefits.

Benefits

Health benefits

401(k) with company match

Free meals

Paid time off (PTO) for full-time employees

Early pay access

Covered employee parking

Qualifications

• Ability to work in a team environment.
• Must follow recipes and procedures.
• Maintaining hygiene and safety standards.

Responsibilities

• Prepare and cook food according to recipes.
• Maintain cleanliness and organization in the kitchen.
• Assist in opening/closing duties as required.

Skills

Teamwork

Communication

Hygiene Standards

Time Management

Job description

NO NIGHTS AND NO WEEKENDS!!!

Our cooks have a passion for food, and it shows. A great candidate will possess a "can do" attitude while working and is an awesome team player. This is a rare kitchen position with no nights, no weekends, and no holidays (6 paid holidays per year after 90 days). We have a great roadmap for growth within our company and love seeing our team members grow their careers. Did we mention the other awesome benefits we offer to our employees? Come see what amazing opportunities we have for you. Are you ready to love your job again? We would love to hear from you!

Essential Functions:

• Must be able to work in a team environment.
• Confer with the manager on duty about the prep list to determine the requirements of the day.
• Follow company recipes and procedures when preparing or cooking food.
• Work in a clean, efficient, and organized manner.
• Audit kitchen checks to ensure accuracy.
• Maintain a high standard of hygiene and appearance.
• Assist with controlling costs and waste.
• Observe good sanitation and safety procedures.
• Maintain a sense of ownership with respect to kitchen equipment.
• Work effectively and professionally with other departments of the restaurant.
• Assist in opening/closing duties and clean-up work as required.
• Other duties requested by management.

Physical Requirements: These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of this position.

1. Must be able to move/transport a weight of 25lbs

2. Must be able to remain stationary for a period of 8 hours

3. The associate must be able to effectively communicate

4. Sometimes will work in extreme cold (freezer) and be exposed to high heat (oven/flat-top)

What We Offer:

• Competitive hourly wage.
• Health benefits (for full-time employees).
• 401(k) with company match (for all employees).
• A friendly, positive work environment
• Opportunities for growth and development within the company.
• Free Meals
• Covered Employee Parking
• PTO (for full-time employees).
• Early Pay Access